{"version":"1.0","provider_name":"Bin Dann Mal Veg","provider_url":"http:\/\/www.bindannmalveg.de\/blog","author_name":"Vanessa","author_url":"http:\/\/www.bindannmalveg.de\/blog\/author\/vanessa\/","title":"Welsh Cakes - Bin Dann Mal Veg","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WSqC26JWLj\"><a href=\"http:\/\/www.bindannmalveg.de\/blog\/welsh-cakes\/\">Welsh Cakes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.bindannmalveg.de\/blog\/welsh-cakes\/embed\/#?secret=WSqC26JWLj\" width=\"600\" height=\"338\" title=\"&#8222;Welsh Cakes&#8220; &#8211; Bin Dann Mal Veg\" data-secret=\"WSqC26JWLj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.bindannmalveg.de\/blog\/wp-content\/uploads\/2014\/05\/WelshCakesVorschau2.jpg","thumbnail_width":750,"thumbnail_height":375,"description":"Vor einigen Jahren habe ich ein Praktikum im wundersch\u00f6nen Wales (Gro\u00dfbritannien) gemacht, woran ich mich gerne zur\u00fcckerinnere. Durch die Zeit in Wales habe ich nat\u00fcrlich auch einiges von der walisischen K\u00fcche mitbekommen, unter anderem auch das Rezept, was ich heute mit euch teilen will. Eins meiner Lieblingsrezepte sind Welsh Cakes. Welsh Cakes sind kleine \u201eK\u00fcchlein\u201c,&nbsp;&hellip;"}